Appointment of a service provider for the provision of catering service in east london for the siu office for 150 members.
Appointment of a service provider for the provision of catering service in East London for the SIU office for 150 members. catering service, lunch for 150 members, rolls, potato salad, green salad with olives and feta, curry noodle salad, braai t bone steak, fried/grilled fish, chicken kebab, lamb shoulder chop, assorted 300ml fizzy drinks, juices, cutlery, crockery, condiments
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RFQ for catering service for 150 members at SIU East London office. Lunch on 19 November 2026. Mandatory requirements: CSD registration, tax compliance, valid health certificate, 3 reference letters. Submit via email to ***@***. *. * by 03 November 2026, 11:00 AM. 80/20 preference points system. Payment within 30 days of invoice. No prepayments. Bidders must pass integrity screening.
Lunch must be delivered on 19 November 2026 at 12:00. The closing date for quotes is 03 November 2026 at 11:00 AM. lunch at 12: 00 on the 19 november 2026 for 150 members
Payment is made within 30 days after receipt of invoice. No prepayments are allowed. payments are effective within 30 days after receipt of invoice
The bid will be evaluated based on the 80/20 point system, with 80 points for price and 20 points for B-BBEE status level. quotations above R2 000 will be evaluated based on the 80: 20point system
Service provider must be registered on the CSD, be tax compliant, provide a valid health certificate, and submit at least 3 reference letters. the service provider must be registered on the national treasury central supplier database csd
Any bidder who believes the RFQ specifications are based on a specific brand must inform SIU on or before the RFQ closing date. must inform siu on or before rfqs closing date
Bids may be disqualified if the quotation page is not signed, SBD 4 is not completed, CSD tax clearance is non-compliant, or submissions are late or incomplete. late and incomplete submissions will not be accepted
Provision of Catering Services for the Fraud Awareness event held at the Northwest Provincial Office on 19 November 2026.
provision of catering services for the fraud awareness event held at the northwest provincial office on 19 november 2026 150 bottles of 500ml bottled spring water, ice cubes, finger lunch for 120 people ( mini samosas, chicken wings, mini sandwiches, mini meat pies, vegetable sticks with dip, mini muffins), main meals for 120 people ( rice, steam bread, pap, braai meat chicken, steak beef, potato salad, salsa, three- bean salad), 50 cans fizzy drinks, 100 juice assorted flavours
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Catering services for fraud awareness event on 19 Nov 2026 at Northwest Provincial Office, Mahikeng. Deliver water on 18 Nov 2026, lunch ready by 12:00 on 19 Nov. Submit via email to ***@***. *. * by 03 Nov 2026 11:00 AM. Must be CSD registered and tax compliant. Provide reference letter and certificate of acceptability of food premises. 80/20 preference points system. Payment within 30 days of invoice. No prepayments.
Proposals must be submitted by 03 November 2026 11:00 AM. The document states: closing date and time 03 november 2026 11: 00am.
Payments are made within 30 days after receipt of invoice. The document states: payments are effective within 30 days after receipt of invoice.
The award uses the 80/20 preference points system. The document states: the 80 points will be used for price and the 20 points will be awarded to a bidder for attaining the bbbee status level of contributor.
Bidders must be registered on the CSD and be tax compliant. The document states: the service provider must be registered on the national treasury central supplier database csd.
Bidders must inform SIU about brand-specific specifications before the closing date. The document states: any bidder who has reasons to believe that the rfq specifications is based on a specific brand must inform siu on or before rfqs closing date.
Bids can be disqualified for late submission, non-compliance, or incorrect information. The document states: late and incomplete submissions will not be accepted.
Request for pricequotation for the appointment of a catering service provider for the national lotteries commission: heritage day celebration- mpumalanga office.
Catering Service Provider Starch ( rice, dumpling, pap), Meat ( mala mogodu, hard body, chicken, chicken feet, lamb stew), Veggies ( beetroot, spinach, morogo without cream), Salads ( chakalaka, potato salad), Beverages ( fruit juice, liquid fruit fizzy drinks in cans), Special diet vegetarian dish.
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The National Lotteries Commission requires a catering service provider for a Heritage Day celebration on September 23, 2026, at the Mpumalanga office. The service includes providing various food items and beverages for 17 delegates. Suppliers must bring their own cutlery, plates, tablecloths, cups, and serviettes, and remove all waste. The RFQ must be submitted via the eTender portal by August 28, 2026, at 11:00. Evaluation uses the **** preference point system.
The service is required for the event date: Date required: 23 september 2026
The evaluation is based on the **** preference point system prescribed by the preferential procurement policy framework act of **** and ppr 2022.
Bidders must submit required documents, including a certificate of acceptability for food premises, from a valid copy of municipality local municipality within mpumalanga province certification.
Non-adherence to remedial actions shall lead to escalating performance management actions.
Late and incomplete submissions will not be accepted.
Catering service for 200 VIPs attending Zinqenye Zintombi Youth Program 1 x 200 Catering service for 200 VIPs attending Zinqenye Zintombi Youth Program Menu: Rolls, Pap, Braai: Wors, Beef, Chicken, Chakakala, Green salad, Potato salads, Assorted fizzy drinks, Assorted 100 canned lique, Fruit juice, 500ml bottled water
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The tender is for catering services for a youth program. Bidders must submit a written price quotation on their company letterhead. Required documents include 3 years of experience, a company profile, and an environmental health certificate. The closing date for submissions is March 18, 2026, at 12:00. The event date is March 21, 2026. The quotation will be evaluated based on the 80/20 preference point system. Bidders must be registered with the Central Suppliers Database (CSD). Prices quoted must be valid for 30 days and inclusive of VAT. No quotations will be considered from persons in the service of the state.
The bid notice states that the event date is 21 march 2026.
The bid notice states that his quotation will be evaluated in terms of the **** preference point system as prescribed in the preferential procurement regulations 2022.
The bid notice states that the service provider is expected to submit quotation with the following documents: 3 years experience for catering service for vips with company profile orders reference letters. references will be verified. environmental health certificate.
Catering service for 350 people attending HIV/AIDS program 1 350 catering service for 350 people attending hivaids program menu: savoury rice chicken beef curry fried fish butternut, coleslaw , green salad assorted 100 lique fruitand assorted fizzy drinks
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The bid requires a written price quotation for catering services. The closing date for submissions is December 9, 2025, at 12:00. Quotations must be submitted in a sealed envelope. Prices must be valid for 30 days and inclusive of VAT. The evaluation will be based on the 80/20 preference point system. Bidders must be registered with the Central Suppliers Database (CSD). The successful bidder will be the one scoring the highest points. Supporting documents as stipulated in the municipal specific goals MBD 6. 1 must be submitted. No quotations will be considered from persons in the service of the state.
The bid notice states that prices quoted must include delivery costs and a firm delivery period must be indicated.
The bid notice states that his quotation will be evaluated in terms of the **** preference point system as prescribed in the preferential procurement regulations 2022.
The bid notice states that service provider is expected to submit quotation with the following documents o 3 years experience for catering service for vips with company profile, references will be verified. o environmental health certificate o ensure proper attire for the servicing waiters.
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