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Supply and delivery of Catering: Closing Date: 18 September 2026
Catering supply and delivery Platter for 15 people ( meaty, savory, sandwich, variety), variety of soft drinks ( 300ml can for 15 pax), variety of 100 juice ( 300ml for 15 pax), bottled water ( for 15 pax)
Tender Close Date:
The vendor shall supply and deliver one complete, factory- sealed 96- well sandwich ELISA kit containing all chemical reagents and components necessary to quantify Rabbit Interferon- gamma ( IFN-). The kit must include a pre- coated plate with a specific capture antibody, alongside pre- measured vials of lyophilized rabbit IFN- protein standards, biotinylated detection antibodies, and Horseradish Peroxidase ( HRP)- Streptavidin conjugate. Additionally, the shipment must include all required operational li
Tender Close Date:
Request for catering services on the 04 june 2026 at beitbridge port of entry
catering services 1 04 june 2026 40 people breakfast time 08: 00 a selection of assorted muffins and sandwiches serve with coffee, rooibos and tea. fresh milk, powder milk, sugar and sweeteners and 100 juice 04 june 2026 40 people lunch time 13: 00 rice pap greek salad butternut chicken curry beef stew assorted canned drinks 30 variety of 100 fruit juices 10 successful bidder must provide cutlerycrockery and serviettes at the following address: beitbridge port of entry
Tender Close Date:
Supply and delivery of social relief of distress ( srd) resources: food and beverages a period from 01 july 2026 to 30 june 2029.
Supply and delivery of social relief of distress srd resources: food and beverages a period of three years from 01 july 2026 to 30 june 2029. Supply and delivery of social relief of distress srd resources: food and beverages a period from 01 july 2026 to 30 june 2029. Two meals per day need to be supplied. Meals must alternate between four 4 menu options. Meals are described as a brunch and supper. Menu 1: cheese sandwich, seasonal fruit, milk. Menu 2: peanut butter and sugar sandwich, seasonal fruit. Menu 3: single portion spoons, cups, and porridge containers must be oats/mielie, seasonal fruit. Menu 4: coffee and tea, milk and sugar included alternating with bottled juice. Menu 1: spaghetti and mince. Menu 2: vegetable soup and bread. Menu 3: chicken stew with rice. Menu 4: mild mince curry and rice. During winter season when flooding is the cause of the emergency, people are evacuated to places of safety and all their clothing and belongings might be drenched. During these times additional provision of w
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Sandwiches
Supply and delivery of catering services for the dtic foreign economic representative at trade & investment kwazulu- natal
Supply and delivery of catering services for the dtic foreign economic representative at trade investment kwazulunatal 1. muffins red velvet, chocolate and blueberry. for 35 people 2. sandwiches: chicken and mayo, cheese, tomato and ham and tuna and mayo 3. a mix of 300 ml soft drinks 100 fruit juice including sugar free options.
Tender Close Date:
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