The Atlantis Special Economic Zone
Special Diets
RFQ 001 2026 - Provision of Venue and Catering service as and when required ( Closing: 21 April 2026)
Provision of venue and catering service as and when required
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Special Diets
RFQ 001 2026 - Provision of Venue and Catering service as and when required ( Closing: 21 April 2026)
Provision of venue and catering service as and when required
Appointment of a service provider to procure raw materials for detergents centres
Appointment of a service provider to procure raw materials for detergents centres linear alkylbenzene suphonate sulphonic acid labsa 96 200 kg tetranyl at **** or equivalent 200kg caustic soda flakes 25kg calcium carbonate kulubright 25kg cocamide diethanolamine cde 25kg urea prills 50kg isopropyl alcohol ipa 95 25l denatured ethanol 25l sodium carbonate anhydrous soda ash 25kg light 25kg tall oil 25l heavy high boiling tar acid hhbta 25l raffinate 25l revacryl or equivalent 25l carbitol or equivalent 25l quecolin esp or equivalent 25l triethanolamine tea 85 25kg formaldehyde formalin 27kg sodium chloride salt fine food grade 25kg sodium hypochlorite 240kg ammonia 23kg supper wet or equivalent 5l fragrancelemon top **** 5kg fragrancelavender fields 5kg fragrancemaxifresh 5kg fragrancelilly of the valley 5kg fragrancecherry charm 5kg sodium laureth ether sulphate sles 200kg pine oil oasis 85 23kg nonylphenol ethoxylate 9 mol np9 25l alcogum l31 or similar 25l dye green **** **** water based 5kg dye tartrazine
The supply, delivery of catering services to the ppecb
the supply, delivery of catering services to the ppecb 3. 1 the service provider must be cape town based and able to supply catering in the cape town area. 3. 2 the service provider will be required to deliver catering to ppecb offices plattekloof, paarl, montague gardens, airport office as well as to locations where external events are held by the ppecb, and catering is required within the cape town areas. 3. 3 the service provider must indicate in their proposal the response the turnaround time to send a quotation, upon the receipt of a ppecb enquiry. 3. 4 it is mandatory to be halaal certified and a halaal certification to be included in proposal. 3. 5 the service provider shall maintain all necessary hygiene and food safety certifications, in compliance with applicable legislation and industry standards, to ensure the safety and quality of all products supplied to ppecb. 3. 6 the service provider must be able to provide meal options for dietary requirements such as halaal vegan vegetarian gluten free. 3.
Tender Close Date:
Provision of catering and décor for cape winelands sports council awards
Provision of catering and décor for Cape Winelands Sports Council Awards 3. 2 the service provider must supply a 3meal course: the total catering is for 350 people: 300 no dietary requirements 10 people per table. 50 halaal dietary requirements 10 people per table. 3. 4 refreshments required are as follows: 3. 4. 1 category 1: no dietary requirement starter on arrival. butternut soup juice 3 jars per table 100 fruit juice nonalcoholic, different flavours 500ml bottled water x2 per person main meal to be served plated two meats 300g sirloin steak and chicken thigh savoury rice 2 serving spoons per person. vegetables roasted baby potatoes, pumpkin and creamed spinach 2 serving spoons per person. dessert to be served plated: pastry crusted milk tart 1 slice per person 3. 4. 2 category 2: halaal dietary requirement starter on arrival. butternut soup juice 3 jars per table 100 fruit juice nonalcoholic, different flavours 500ml bottled water x2 per person main meal to be served plated two meats 300g sirloin steak a
Tender Close Date:
**** - Bricklaying and paving training
Training bricklaying and paving Training bricklaying and paving for 50 people in groups of 10. The training must be heavily weighted on the practical component, include formative and summative assessments, and enable learners to demonstrate practical skills. The tenderer must provide tools and equipment. Catering is also required, including coffee, tea, lunch, and special dietary considerations. The training should not be more than 5 days.
Tender Close Date:
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