Hiring of barrister machine that makes cappuccino, x2 of flavored latte, iced coffees and lattes, espresso, coffee X1 Barrister personnel Coffee beans, lattes, milk, flavors, sugar ( enough to serve 100 cups per day) X300 350ml, purified, bottled water, branded with OBP logo Be at Bothaville Nampo, 12 to 15 May 2026
Quotation document Supply and Delivery of Stock for Tuck shop Owners
Request for quotation for service provider to supply and delivery of stock for the support of tuckshop owners. 6 pack x 2l assorted cool drinks 5 14 5kg star super maize meal 10 14 1kg star super maize meal 10 14 5kg azam cake flour 10 14 1 kg azam cake flour 10 14 5kg royal rice 10 14 1kg royal rice 10 14 5 kg royal brown sugar 5 14 2, 5 kg royal brown sugar 10 14 2 kg full cream isibhakela maas 5 14 30g x 40 assorted truda bigga snacks 5 14 1kg royal sugar beans 10 14 1kg king korn maize malt 10 14 1kg king korn malt 10 14 1kg royal sugar brown 10 14 500 g five star salt fine 10 14 2l sunfoil cooking oil 10 14 750 ml sunfoil cooking oil 10 14 500 ml sunfoil cooking oil 10 14 sunfree baby diapers medium 20s pack 5 14 sunfree baby diapers large 20s pack 5 14 sunfree baby diapers extra large 5x20s pack 2 14 reboost energy drink 500 ml 12 14 rainbow head feet 1kg 5 14 simba peanuts salted raisins 36 x 50g 1 14 power play energy drink original 440ml 12 14 assorted truda go slos 12 x 100 gm 2 14 imana mince chill
Scmu3- 25/26- ****- boh supply and delivery of patient food ( frozen vegetables & dairy products) for bedford hospital for a period of twenty- four ( 24) months, in the eastern cape province.
Supply and delivery of patient food frozen vegetables dairy products for bedford hospital for a period of twentyfour 24 months, in the eastern cape province. low fat milk uht fresh equivalent to case 1l x 6 eggs equivalent to killarney 5 dozens cheese equivalent to parmalat 2. 5kg margarine original equivalent to rama box 30 x 500g frozen green peas box 6x1kg frozen cut green beans box 6x1kg frozen mixed vegetables box 6x1kg frozen country mixed vegetables box 6x1kg
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Bids must be submitted by the stipulated time to the correct address. Late bids will not be accepted. Bidders must register on the central supplier database before submitting the bid. The contract period is twenty-four 24 months. The department reserves the right to enter into a post tender price negotiation if prices are above price index and are not market related. The successful bidder will be required to enter into a written contract with ecdoh for a period of twentyfour 24 months. The bid will be evaluated in two stages: administrative compliance/prequalification and price and specific goals. The bid documentation must be completed comprehensively and correctly. Declaration forms sbd 1, 4, 6. 1, must be fully completed and signed. Bidders must be a legal entity or partnership consortia/joint ventures are acceptable subject to paragraph 11 of part 1 of the bid document. Bidders must have provided supporting documentation as per the bid requirements. Failure to comply with mandatory requirements will render the bid invalid and will not be evaluated further. The department may, before a bid is adjudicated or at any time, require a bidder to substantiate claims it has made with regards to specific goals.
The successful bidder will be requested to deliver the goods ordered directly to where the goods are required. Deliveries must be between 8h00am and 15h00pm, Monday to Friday. Deliveries must be between 8hooam and 15h00pm. monday to friday.
The bid will be evaluated on the 80/20 preference points system. In terms of the preferential procurement regulations pertaining to the preferential procurement policy act of 2022, responsive bids will be adjudicated by the department on the **** preference points system in terms of which points are awarded to bidders on the basis of: points price 80 specific goals 20 total points for price and specific goals 100
Bidders must submit detailed information including certified copies of certificates together with their bid of their experience in the relevant trade together with present contracts description of contract, contract period, and contact person and telephone numbers. bidders must submit detailed information including certified copies of certificates together with their bid of their experience in the relevant trade together with present contracts description of contract, contract period, and contact person and telephone numbers.
No briefing shall be held, however, bidders are encouraged to submit written queries regarding the bid and send them through the email address provided above on sbd1. o briefing shall be held, however, bidders are encouraged to submit written queries regarding the bid and send them through the email address provided above on sbd1.
Scmu3- 25/26- ****- ssg supply and delivery of patient food ( dairy products and frozen vegetables) for s. S. Gida hospital for a period of twenty- four ( 24) months at keiskammahoek in the eastern cape province.
Supply and delivery of patient food dairy products and frozen vegetables for s. s. gida hospital for a period of twentyfour 24 months 1 frozen green peas box 6x1kg 2 frozen mixed vegetables box 6x1kg 3 frozen country mixed vegetables box 6x1kg 4 frozen cut green beans box 6x1kg low fat milk uht fresh equivalent to case 1l x 6 5 parmalat 6 sour milk maas equivalent to crickley 2l 7 cheese equivalent to parmalat 2. 5kg margarine original equivalent to rama box 30 x 500g 8 brick 9 eggs equivalent to killarney 5 dozens
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Bids must be delivered by the stipulated time to the correct address. Late bids will not be accepted. Bidders must register on the central supplier database before submitting the bid. The closing time for the receipt of bids is detailed on the cover page. No briefing shall be held, however, bidders are encouraged to submit written queries regarding the bid and send them through the email address provided above on sbd1. Bidders must submit detailed information including certified copies of certificates together with their bid of their experience in the relevant trade together with present contracts description of contract, contract period, and contact person and telephone numbers. The bid documentation submitted by the bidder will be valid and open for acceptance for a period of 60 sixty calendar days from the closing date and time stipulated on the front cover of this invitation to bid. The successful bidder will be required to enter into a written contract with ecdoh for a period of twentyfour 24 months this contract will contain performance penalties in terms of the service level agreement based on part 4 of specification. These penalties will be negotiated by all parties prior to the signing of the above contract. The contract is a rateitem based and the goods will be placed as and when need arises.
The bid notice states deliveries must be between 8hooam and 15h00pm. monday to friday.
The bid notice states esponsive bids will be adjudicated by the department on the **** preference points system in terms of which points are awarded to bidders on the basis of: points price 80 specific goals 20 total points for price and specific goals 100
The bid notice states bidders must submit detailed information including certified copies of certificates together with their bid of their experience in the relevant trade together with present contracts description of contract, contract period, and contact person and telephone numbers.
The bid notice states his contract will contain performance penalties in terms of the service level agreement based on part 4 of specification. These penalties will be negotiated by all parties prior to the signing of the above contract.
No briefing shall be held, however, bidders are encouraged to submit written queries regarding the bid and send them through the email address provided above on sbd1.
Appointment of a service provider for the supply and delivery of supply and delivery of school uniform, food parcels and hygiene packs
Appointment of a service provider for the supply and delivery of supply and delivery of school uniform, food parcels and hygiene packs 2. 1. 1 school uniform item 1 size quantity demonstration pull over small 10 colour: medium 18 black with mustard large 3 stripes shirt 2 small 14 each colour: medium 15 each mustard large 2 each short s long sleeve trouser 3 **** 1 colour: **** 3 black **** 1 24 2 28 7 30 3 32 2 34 1 42 1 skirt 4 **** 1 colour: 28 2 black 30 3 32 2 34 1 42 1 3 18page 4 1 5 5 6 8 school shoes 7 2 5 8 5 9 7 11 1 12 1 tie 6 size for grade 8 31 colour: 12 leaners black with age: 14 18 mustard stripes socks 7 3 packs of 31 colour: black socks with mustard stripes size: small x 10 medium x10 large **** food parcel no item quantity 1. 10kg rice 31 2. 10kg samp and beans 31 3. 10kg maize meal 31 4. boxes of soya mince **** per box 31 5. mutton c veg soup pack of 10, 50g 31 6. brown onion soup pack 10 per box 31 7. canned food combo 500 ml, pack of 24 31 tin fish baked beans 8. corn meat cor
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Proposals must remain valid for 60 days from submission. The bid evaluation process will be conducted in three distinct stages: administrative requirements, mandatory requirements, and price and specific goals. The bid will be evaluated using the 80/20 point system. Bidders must submit a one reference letter confirming previous work completed for the supply and delivery of food, refreshments, or consumables. The applicable preference point system will be the 80/20, will be determined based on the value of the lowest acceptable tender. Suppliers are required to claim points for specific goals in sbd 6. 1. During evaluation of the bids, additional information may be requested in writing from bidders. Replies to such request must be submitted, within 7 working days or as otherwise indicated.
The bid notice states specifications for school uniform, food parcels and hygiene packs to be delivered tontiyi secondary school at kahoyi village, kwalugedlane in mpumalanga
The bid will be evaluated using the **** system.
The bidder must submit a one 1 reference letter confirming previous work completed for the supply and delivery of food, refreshments, or consumables.
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