Supply and delivery of social relief of distress ( srd) resources: food and beverages a period from 01 july 2026 to 30 june 2029.
Supply and delivery of social relief of distress srd resources: food and beverages a period of three years from 01 july 2026 to 30 june 2029. Supply and delivery of social relief of distress srd resources: food and beverages a period from 01 july 2026 to 30 june 2029. Two meals per day need to be supplied. Meals must alternate between four 4 menu options. Meals are described as a brunch and supper. Menu 1: cheese sandwich, seasonal fruit, milk. Menu 2: peanut butter and sugar sandwich, seasonal fruit. Menu 3: single portion spoons, cups, and porridge containers must be oats/mielie, seasonal fruit. Menu 4: coffee and tea, milk and sugar included alternating with bottled juice. Menu 1: spaghetti and mince. Menu 2: vegetable soup and bread. Menu 3: chicken stew with rice. Menu 4: mild mince curry and rice. During winter season when flooding is the cause of the emergency, people are evacuated to places of safety and all their clothing and belongings might be drenched. During these times additional provision of w
Appointment of a service provider for the supply and delivery of supply and delivery of school uniform, food parcels and hygiene packs
Appointment of a service provider for the supply and delivery of supply and delivery of school uniform, food parcels and hygiene packs 2. 1. 1 school uniform item 1 size quantity demonstration pull over small 10 colour: medium 18 black with mustard large 3 stripes shirt 2 small 14 each colour: medium 15 each mustard large 2 each short s long sleeve trouser 3 **** 1 colour: **** 3 black **** 1 24 2 28 7 30 3 32 2 34 1 42 1 skirt 4 **** 1 colour: 28 2 black 30 3 32 2 34 1 42 1 3 18page 4 1 5 5 6 8 school shoes 7 2 5 8 5 9 7 11 1 12 1 tie 6 size for grade 8 31 colour: 12 leaners black with age: 14 18 mustard stripes socks 7 3 packs of 31 colour: black socks with mustard stripes size: small x 10 medium x10 large **** food parcel no item quantity 1. 10kg rice 31 2. 10kg samp and beans 31 3. 10kg maize meal 31 4. boxes of soya mince **** per box 31 5. mutton c veg soup pack of 10, 50g 31 6. brown onion soup pack 10 per box 31 7. canned food combo 500 ml, pack of 24 31 tin fish baked beans 8. corn meat cor
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Proposals must remain valid for 60 days from submission. The bid evaluation process will be conducted in three distinct stages: administrative requirements, mandatory requirements, and price and specific goals. The bid will be evaluated using the 80/20 point system. Bidders must submit a one reference letter confirming previous work completed for the supply and delivery of food, refreshments, or consumables. The applicable preference point system will be the 80/20, will be determined based on the value of the lowest acceptable tender. Suppliers are required to claim points for specific goals in sbd 6. 1. During evaluation of the bids, additional information may be requested in writing from bidders. Replies to such request must be submitted, within 7 working days or as otherwise indicated.
The bid notice states specifications for school uniform, food parcels and hygiene packs to be delivered tontiyi secondary school at kahoyi village, kwalugedlane in mpumalanga
The bid will be evaluated using the **** system.
The bidder must submit a one 1 reference letter confirming previous work completed for the supply and delivery of food, refreshments, or consumables.
Advertisement: appointment of a service provider for the supply and delivery of food and non- food items to tshwane food bank
Appointment of a service provider for the supply and delivery of food and nonfood items to Tshwane Food Bank 1 cooking oil 750ml plastic screwing lid 2 five roses 250g 3 mabele 2kg 4 powder milk 500g 5 peanut butter 800g plastic screwing lid 6 roll on 50ml plastic container 7 maize meal 12, 5kg 8 rice 2kg 9 samp 1kg 10 toothbrush adult size 11 toothbrush children 12 salt 1kg 13 soya 200g 14 stock cubes 10s 15 tissue rolls 10s 16 vaseline 250ml
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Bidders must be registered on the Central Supplier Database (CSD). Bids will be evaluated in three stages: administrative compliance, mandatory requirements, and preference point system. The validity period for the quotation after closure is 90 days. The delivery and offloading of food and nonfood items will be done as specified on the attached price schedule. All delivered items will be inspected and if they are not according to the agreed quality and quantity, they will not be accepted. The expiry date must reflect on each packaging. The delivered items must have 12 months or more shelf life. Quotation prices should be market related.
The bid notice states o deliver within the stipulated time frame as and when agreed.
The bid notice states stage 3: preference point system.
Only bidders registered on the central supplier database and with csd number will be considered for this tender as it is a requirement from national treasury.
Appointment of service provider to supply fruit and vegetables quotation 1 simangele nkosi items size quantity cost oranges 7kg 30 potatoes 7kg 150 onions 7kg 100 apples 3kg 150 tomatoes 1kg 50 butternut 7kg 100 beetroot 5kg 100 cabbage large 30 carrots 5kg 30 banana 1. 5kg 100 umvoti peanuts 5kg 20 total excluding vat 15 vat total including vatquotation 2 nobuhle buthelezi items size quantity cost potatoes 7kg 200 butternut 7kg 200 onions 7kg 140 carrots 5kg 150 beetroot 5kg 60 total excluding vat 15 vat total including vatquotation 3 monareng makatseng items size quantity cost avocado 1s 60 bananas 18xpkg box 20 potatoes 7kg 20 onions 7kg 10 cabbage 1s 30 oranges 7kg 30 naartjies pkg 50 umvoti peanuts 6kg 40 tomatoes pkg 250 green pepper 5xpkg box 50 total excluding vat 15 vat total including vatquotation 4 zodwa mbhamali items size quantity cost potato 7kg 23 onions 7kg 12 total excluding vat 15 vat total including vatquotation 5 nokuthula mtshali items size quantity cost butternut 7kg 10 pineapple large 2
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Quotations must be submitted by 12:00 PM on November 20, 2024. Quotations will be evaluated based on an 80/20 price/specific goals allocation. Bidders must submit SBD 1, 4, and 6, evidence of CSD registration, tax compliance status, reference letters, and PPEC certification. Failure to provide mandatory information will result in non-responsiveness.
The bid notice states that quotations will be subject to an evaluation based on an **** pricespecific goals allocation 80 points for price and 20 points specific goals.
The bid notice states that bidders are required to have a cold storage facility that will be able to store the stock for the beneficiaries that is centrally located.
Tender for provision and off- loading of food and non- food items to the Tshwane food bank stores within the city of Tshwane as and when required for three ( 3) year period.
Tender for provision and offloading of food and non- food items to the Tshwane Food Bank stores within the City of Tshwane as and when required for three 3 year period. disposable foams cups 250 ml, blankets mink blankets 216 cm x 229 cm, sponge matrasses single bed size 34, ****, bottled water 750 ml, face towel 30 cm x 30 cm, hygiene soap 100g, sanitary towels 10 per pack, plastic highquality tablespoon 10 per pack, petroleum jelly 250 ml, razors disposable 100 per pack, roll on deodorant assorted 50 ml, toothbrushes adult size, toothpaste 100 ml, canned corned beef 300 g, white sugar 2, 5 kg, brown sugar 1kg, cooking oil 2l, macaroni 1kg, white maize meal 12, 5 kg, mabele meal brown 5 kg, meat balls 410 g, instant porridge assorted 2 kg, peanut butter plastic container with twiston 800 g lid, canned pilchards 400 g, powder energy drink sachet 80 g, powder milk 500 g, rice 2 kg, salt 1 kg, samp 1 kg, soup assorted 200 g, soya mince assorted 200g, soya mince assorted 400g, canned baked beans 400g, sugar
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Bidders registered on the Central Supplier Database (CSD) are invited to bid for the provision and offloading of food and non-food items to the Tshwane Food Bank for a three-year period. Bidders must submit electronic copies of the bid (memory stick, USB flash drive, CD/DVD) along with a hard copy. The bid closing date is September 18, 2025, at 10:00. The tender documents are available on the Tshwane website and the eTender portal. The successful bidder will be required to sign a written contract form (MDB7). The City of Tshwane does not bind itself to accept the lowest or any other bid in whole or in part. Administrative compliance, mandatory requirements, and a preferential point system (80/20) will be used for evaluation. Additional documents are required, including a certificate of authority for the signatory, company registration certificate, rates and taxes or lease agreement, unique PIN, CSD summary report, and MBD forms (MDB 1, 4, 5, 8, and 9). Bidders must ensure that their tax compliance status is compliant. The bidder must provide a copy of their CSD registration or indicate their master registration number (CSD number). The bidding company's rates and taxes must be up to date. Audited financial statements for the most recent three years are required. Joint ventures (JV) must submit a JV agreement signed by all parties. A compulsory briefing session is required. The pricing schedule must be complete and accurate. The mode of transport must be a 4-ton panel truck with side opening and tail lift. The bidder must have experience in the distribution of food and non-food items, with references and testimonials. The annual turnover must be R5,000,000 and above in the three most recent financial years. Proof of access to financial facilities from institutions accredited by the Financial Sector Conduct Authority (FSCA) or the Reserve Bank is required. The tender will be awarded to a panel of three service providers on a rotational basis. The validity period for the tender is 90 days after the closing date.
The bid closing date is 18 September 2025, at 10:00.
The tender will be evaluated in three stages: administrative compliance, mandatory requirements, and a preferential point system.
Bidders must be registered on the Central Supplier Database (CSD) and have a CSD number.
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