The Atlantis Special Economic Zone
Menu Adjustments
RFQ 001 2026 - Provision of Venue and Catering service as and when required ( Closing: 21 April 2026)
Provision of venue and catering service as and when required
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Last updated on 04/18/2026.
Menu Adjustments
RFQ 001 2026 - Provision of Venue and Catering service as and when required ( Closing: 21 April 2026)
Provision of venue and catering service as and when required
Menu
Catering service for 300 athletes for mayoral cup road show in ndwedwe area
Catering service for 300 athletes attending mayoral cup roadshow in ndwedwe 1 300 catering service for 300 athletes attending mayoral cup roadshow in ndwedwe menu: grilled quarter leg with chips 2 buttered rolls 330 ml assorted lique fruit juice 100 juice 500ml water bottles
Menu
Provision of Catering Services on the 26th and 27th of March 2026 in the Free State Province ( Thaba Nchu)
catering specifications day menu quantity stiff pap, grilled chicken thighs, beef wors, tomato relish pumpkin and creamed spinach. 50 peoplespitskop thaba nchu 1 bulk box 18kg of bananas 1 bulk box of 18kg apples bottled water. stiff pap, grilled chicken thighs and beef wors, tomato relish pumpkin and creamed spinach. 50 peopletabale thaba nchu 1 bulk box 18kg of bananas 1 bulk box of 18kg apples 18kg, bottled water.
Tender Close Date:
Menu Options
Supply and delivery of social relief of distress ( srd) resources: food and beverages a period from 01 july 2026 to 30 june 2029.
Supply and delivery of social relief of distress srd resources: food and beverages a period of three years from 01 july 2026 to 30 june 2029. Supply and delivery of social relief of distress srd resources: food and beverages a period from 01 july 2026 to 30 june 2029. Two meals per day need to be supplied. Meals must alternate between four 4 menu options. Meals are described as a brunch and supper. Menu 1: cheese sandwich, seasonal fruit, milk. Menu 2: peanut butter and sugar sandwich, seasonal fruit. Menu 3: single portion spoons, cups, and porridge containers must be oats/mielie, seasonal fruit. Menu 4: coffee and tea, milk and sugar included alternating with bottled juice. Menu 1: spaghetti and mince. Menu 2: vegetable soup and bread. Menu 3: chicken stew with rice. Menu 4: mild mince curry and rice. During winter season when flooding is the cause of the emergency, people are evacuated to places of safety and all their clothing and belongings might be drenched. During these times additional provision of w
Tender Close Date:
Menu
Request for a quote for catering company to cater for mtf council meetings fo 2 days
Request for a quote for catering company to cater for MTF council meetings for 2 days Setup needs will arranged by user department Food needs to be served warm. company to comply with all health and safety regulations the food needs to cater for 18 people 1. 2 x meats 2. 2 x starch 3. 1 x vegetarian dish 4. 1 x salad 5. cutlery and cookery.
Tender Close Date:
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