Provision of Catering Services for the Fraud Awareness event held at the Northwest Provincial Office on 19 November 2026.
provision of catering services for the fraud awareness event held at the northwest provincial office on 19 november 2026 150 bottles of 500ml bottled spring water, ice cubes, finger lunch for 120 people ( mini samosas, chicken wings, mini sandwiches, mini meat pies, vegetable sticks with dip, mini muffins), main meals for 120 people ( rice, steam bread, pap, braai meat chicken, steak beef, potato salad, salsa, three- bean salad), 50 cans fizzy drinks, 100 juice assorted flavours
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Catering services for fraud awareness event on 19 Nov 2026 at Northwest Provincial Office, Mahikeng. Deliver water on 18 Nov 2026, lunch ready by 12:00 on 19 Nov. Submit via email to ***@***. *. * by 03 Nov 2026 11:00 AM. Must be CSD registered and tax compliant. Provide reference letter and certificate of acceptability of food premises. 80/20 preference points system. Payment within 30 days of invoice. No prepayments.
Proposals must be submitted by 03 November 2026 11:00 AM. The document states: closing date and time 03 november 2026 11: 00am.
Payments are made within 30 days after receipt of invoice. The document states: payments are effective within 30 days after receipt of invoice.
The award uses the 80/20 preference points system. The document states: the 80 points will be used for price and the 20 points will be awarded to a bidder for attaining the bbbee status level of contributor.
Bidders must be registered on the CSD and be tax compliant. The document states: the service provider must be registered on the national treasury central supplier database csd.
Bidders must inform SIU about brand-specific specifications before the closing date. The document states: any bidder who has reasons to believe that the rfq specifications is based on a specific brand must inform siu on or before rfqs closing date.
Bids can be disqualified for late submission, non-compliance, or incorrect information. The document states: late and incomplete submissions will not be accepted.
Supply and delivery of catering services for the supplier development workshop at trade & investment kwazulu- natal.
Supply and delivery of catering services for the supplier development workshop Lunch and refreshments for 60 people, savory rice, lamb curry, roast chicken, roast vegetables, vegetarian breyani, green salad, bread rolls, 300 ml soft drinks, fruit juice, sugar free drinks, crockery and utensils
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Catering services for a supplier development workshop for 60 people on 16 November 2026 at Trade & Investment KZN offices in Durban. Submit quotation via email before 29 October 2026 at 12:00. Must provide own crockery and utensils. Evaluation based on 80/20 price and specific goals. Required documents: CSD registration, SBD4, SBD1, POPIA consent, SBD 6. 1. Late or incomplete submissions invalidated.
Quotations must be submitted via email before or on 29 October 2026 at 12:00 PM. The document states: closing date time 29 october 2026 at 12: 00 pm.
The evaluation uses an 80/20 system: bidders total price weighs 80 points and bidders specific goals weigh 20 points.
Bidders must submit proof of CSD registration, SBD4, SBD1, POPIA consent, and SBD 6. 1. The document states: the service provider must submit proof of registration on csd central supplier database sars pin.
Late and incomplete submissions will be invalidated. The document states: late and incomplete submissions will invalidate the quotation submitted.
Request for a quote for catering company to cater for mtf strategy review workshop catering
Catering services Breakfast and lunch for a five- day workshop for 17 people, including cutlery and cookery. Menu must cater for 2 vegetarians. Breakfast should vary daily, including baked items, sandwiches, and hot options. Lunch must have two different options of starch, meat, salad, and vegetable, with a buffet option considered.
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The Market Theatre Foundation seeks a catering company to provide breakfast and lunch for a five-day strategy review workshop for 17 people, from October 12 to October 16, 2026. The service provider must supply cutlery and cookery. The menu must cater for 2 vegetarians, and the full specification must be quoted, or the proposal will be disqualified. The quote validity period is 60 days. Supporting documents like SBD 4, SBD 6. 1, BBEE certificate, and COA are required.
Bidders must submit SBD 4, SBD 6. 1, a valid BBEE certificate, and a Certificate of Acceptability (food handling license).
Failure to submit all required documents or failure to communicate delivery duration within 1 week of appointment will lead to disqualification.
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Unaided survey with 1115 active users, conducted through 06/11/2026.
Single question: "Would you recommend our services to a friend or colleague?" - 90% answered "yes".
