Provision of Catering Services for the Fraud Awareness event held at the Mpumalanga Provincial Office on 19 November 2026.
provision of catering services for the fraud awareness event held at the Mpumalanga provincial office catering services for 60 people: mutton stew, chicken thighs lemon herb, rice, pap, dumplings, sweet pumpkin, creamy spinach, green salad, potato salad, coleslaw, chocolate brownie, custard, soft drinks, plates, cutlery, serviettes, 150 bottles of 500ml still water
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Catering services for a fraud awareness event for 60 people on 19 November 2026 at the Mpumalanga provincial office. Water must be delivered on 16 November 2026. Submissions via email to ***@***. *. * by 3 November 2026, 11:00 AM. Bidders must be registered on the CSD, be tax compliant, and provide a certificate of acceptability of food premises. Evaluation uses the 80/20 preference points system. Payment within 30 days of invoice. No prepayments.
The event is on 19 November 2026, and the service provider is expected to render catering services on that date. Water must be delivered on 16 November 2026. the service provider is expected to deliver water on 16 november 2026
Payments are effective within 30 days after receipt of invoice. payments are effective within 30 days after receipt of invoice
The bid will be evaluated based on the 80/20 point system, with 80 points for price and 20 points for B-BBEE status level. the 80 points will be used for price and the 20 points will be awarded to a bidder for attaining the bbbee status level of contributor
Bidders must be registered on the CSD, be tax compliant, and provide a certificate of acceptability of food premises. the service provider must be registered on the national treasury central supplier database csd
Any bidder who has reasons to believe that the RFQ specifications are based on a specific brand must inform SIU on or before the RFQ's closing date. must inform siu on or before rfqs closing date
Bids may be disqualified if the quotation page is not signed, SBD4 is not completed, CSD tax clearance is non-compliant, or submissions are late. late and incomplete submissions will not be accepted
Catering services ( natjoint visit at ficksburg port of entry on the 02 dec 2026)
catering services for NATJOINT visit at Ficksburg Port of Entry catering services for 50 people, lunch at 12: 00, rice, pap, Greek salad with dressing, spinach, butternut, grilled chicken, beef stew, gravy, 100 bottles of 500ml mineral water, 15 cans of 100 juice 330ml, 35 cans of soft drinks 330ml, cutlery, crockery, serviettes
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Catering services for 50 people at Ficksburg Port of Entry on 2 December 2026. Bids due 30 October 2026 at 11:00 via eTender eSubmission. Fixed price inclusive of VAT, payment within 30 days of approved invoice. Offer valid 120 days. Bidders must be tax compliant and registered on CSD. BBBEE status level certificate or affidavit required for preference points. 80/20 preference point system applies.
Bids must be delivered by the stipulated time to the correct address. Late bids will not be accepted for consideration. bids must be delivered by the stipulated time to the correct address. late bids will not be accepted for consideration.
Payment will be made within 30 days of receipt of the approved invoice. payment will be made within 30 days of receipt of the approved invoice according to an agreed payment schedule.
The 80/20 preference point system applies, with 80 points for price and 20 points for specific goals. the applicable preference point system for this tender is the **** preference point system.
Bidders must be tax compliant and provide a SARS PIN or CSD number. bidders are required to submit their unique personal identification number pin issued by sars to enable the organ of state to verify the taxpayers profile and tax status.
Failure to provide or comply with tax compliance particulars may render the bid invalid. failure to provide or comply with any of the above particulars may render the bid invalid.
Request for pricequotation for the appointment of a catering service provider for the national lotteries commission: heritage day celebration- mpumalanga office.
Catering Service Provider Starch ( rice, dumpling, pap), Meat ( mala mogodu, hard body, chicken, chicken feet, lamb stew), Veggies ( beetroot, spinach, morogo without cream), Salads ( chakalaka, potato salad), Beverages ( fruit juice, liquid fruit fizzy drinks in cans), Special diet vegetarian dish.
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The National Lotteries Commission requires a catering service provider for a Heritage Day celebration on September 23, 2026, at the Mpumalanga office. The service includes providing various food items and beverages for 17 delegates. Suppliers must bring their own cutlery, plates, tablecloths, cups, and serviettes, and remove all waste. The RFQ must be submitted via the eTender portal by August 28, 2026, at 11:00. Evaluation uses the **** preference point system.
The service is required for the event date: Date required: 23 september 2026
The evaluation is based on the **** preference point system prescribed by the preferential procurement policy framework act of **** and ppr 2022.
Bidders must submit required documents, including a certificate of acceptability for food premises, from a valid copy of municipality local municipality within mpumalanga province certification.
Non-adherence to remedial actions shall lead to escalating performance management actions.
Late and incomplete submissions will not be accepted.
Provide catering and décor for cape winelands district phenomenal women awards
Catering and d? cor services for the Cape Winelands District Phenomenal Women Awards Catering for 150 people: - Appetizers: Mini quiche ( spinach and feta), seasonal fruit kebab - Starter: Traditional beef and vegetable soup with cocktail buns - Main meal: Oven- baked lemon and apricot chicken thighs, rolled leg of lamb slices, seasonal vegetables, roast potatoes - Dessert: Hot malva pudding with custard - 150 commemorative cupcakes in boxes - Provision for 10 Halaal and 2 vegetarian persons - Serving personnel ( waiters) in black and white attire - Table setting, d? cor, food preparation, serving, and cleanup - 6 flower bouquets for judges - Drinks: Tea and coffee station, juice jugs with ice, water and juice stemmed glassware. ( Bottled water to be supplied by CWDM, served by provider). D? cor: - Tablecloths and crockery ( white) - Floral centrepieces ( pink flowers, green leaves in glass pots) - Salt and pepper on tables - White chair covers ( 150 guests) - Red carpet at hall entrance - Four large standing
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Service providers are invited to provide catering and d?cor for the Cape Winelands District Phenomenal Women Awards. The event is for 150 people and includes appetizers, soup, main meal, dessert, commemorative cupcakes, and drinks. D?cor includes table settings, floral arrangements, chair covers, a red carpet, and a photobooth. The event will take place at Paarl Town Hall on 25 August 2026 from 8:00 to 14:00. Bidders must comply with food safety regulations. Quotations are due by 11:00 on Wednesday, 01 July 2026. Documents are available on www. ***. *. * or etenders. treasury. gov. za.
The event is scheduled for 25 August 2026, from 8:00 to 14:00.
Payments shall be made by the district municipality within thirty 30 calendar days of receiving the relevant invoice statement provided by the supplier.
This bid will be evaluated and adjudicated according to: compliance to specifications, value for money, capability to execute the contract, and PPPFA associated regulations.
Bidders must be suitably qualified service providers and registered on the municipality's accredited supplier database and the central supplier database.
Bids may be disqualified if official formal written price quotation documents are received with correction fluid, if pages are missing, or if bidders do not attend compulsory site or information meetings.
Provision of Catering Services on the 26th and 27th of March 2026 in the Free State Province ( Thaba Nchu)
catering specifications day menu quantity stiff pap, grilled chicken thighs, beef wors, tomato relish pumpkin and creamed spinach. 50 peoplespitskop thaba nchu 1 bulk box 18kg of bananas 1 bulk box of 18kg apples bottled water. stiff pap, grilled chicken thighs and beef wors, tomato relish pumpkin and creamed spinach. 50 peopletabale thaba nchu 1 bulk box 18kg of bananas 1 bulk box of 18kg apples 18kg, bottled water.
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The tender is for catering services for two days, March 26th and 27th, 2026. The menu includes stiff pap, grilled chicken thighs, beef wors, tomato relish, pumpkin, and creamed spinach for 50 people per day. Additionally, there are requirements for bulk boxes of bananas and apples, and bottled water. Deliveries are to be made to Spitskop Thaba Nchu and Tabale Thaba Nchu. A detailed quotation is required during submission.
The bid notice specifies catering for March 26th and 27th, 2026.
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