Request for catering services on the 04 june 2026 at beitbridge port of entry
catering services 1 04 june 2026 40 people breakfast time 08: 00 a selection of assorted muffins and sandwiches serve with coffee, rooibos and tea. fresh milk, powder milk, sugar and sweeteners and 100 juice 04 june 2026 40 people lunch time 13: 00 rice pap greek salad butternut chicken curry beef stew assorted canned drinks 30 variety of 100 fruit juices 10 successful bidder must provide cutlerycrockery and serviettes at the following address: beitbridge port of entry
Provision of catering services for claims risk survey for transnet port terminal - richards bay - as a once off service
Provision of catering services for claims risk survey for Transnet Port Terminal Richards Bay as a once off service Day one lunch: beef curry, savory rice, baked potatoes, grilled fish with mushroom sauce, seasonal vegetables, garden salad, assorted soft drink cans, juice and bottled still water 500ml. Day two lunch: meaty finger lunch, mini spring rolls, chicken drumettes/wings, meatball samosas, mini wraps, cocktail sausages, potatoes wedges, assorted soft drink cans, juice and bottles still water 500ml. Tea and refreshment for both days 10 and 11 february 2026 @7: 30am: milk full cream, coffee instant, tea rooibos, sugar refined white, water drinking still, biscuit tennis, biscuit romany creams, biscuit salticrax, sugar brown illovo.
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Bidders are invited for the provision of catering services for a claims risk survey at Transnet Port Terminal Richards Bay. The closing date for submissions is February 6, 2026, at 16:00 PM. Bidders must submit their proposals electronically via the Transnet eTender Submission Portal. Specific queries should be submitted to ***@***. *. * before 16h00pm on 05 february 2026. Mandatory documents include a Certificate of Acceptability, Food Business Permit, and COIDA compliance. The validity period for bids is 180 business days. The evaluation will consider administrative and substantive responsiveness, functionality, price, and specific goals. Post-tender negotiations may occur. The successful respondent must comply with all applicable laws and regulations.
The evaluation will consider administrative and substantive responsiveness, functionality, price, and specific goals.
Companies must provide a valid letter of good standing certificate, certificate of acceptability, and food business permit. Failure to provide will lead to disqualification.
Specific queries relating to this rfq before the closing date of the rfq should be submitted onto the system and to ***@***. *. * before 16h00pm on 05 february 2026.
Supply and delivery of groceries for inkciyo year- end function at taweni
supply and delivery of groceries for inkciyo yearend function at taweni 10 kg rice, 12, 5 kg samp, 25 kg flour, 5kg beans, 5litre cooking oil, 10 kg potatoes, cabbage, bags 5kg carrots, 25kg mealiemeal, 12, 5kg brown sugar, 12, 5kg white sugar, 100 packs rooibos, 100 packs of tea, 1kg coffee, 1kg salt, 1kg barbecue spice, 1kg chicken spice, box of matches, packet of candles, 10kg amabele, 10s milk, 12s toilet paper 2ply, litre liquid soap, pot scrapper, 1 kg steel wool, chicken pieces, beef stew, 5litre concentrated juice, 2litre soft drinks, paper cups, plastic spoons, take away boxes, box of yeast, 14 kg gas, 12 baked beans, dishcloths, 10kg onion, precut cubes 24s, 5beef and 4 chicken, fruit banana and apple, boxes each bottle still water 500ml
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Tenders must be submitted in a sealed envelope clearly reflecting the tender number and tender description. No late, couriered, faxed or emailed tenders will be accepted. The evaluation criteria is 80/20 price/specific goals. The delivery will be made at Taweni Traditional Council in Flagstaff on the 11 December 2025.
The bid notice states he delivery will be made at taweni traditional council in flagstaff on the 11 december 2025
The bid notice states evaluation criteria: **** price80 points specific goals 20 points.
Appointment of a panel for service providers residing in the city of tshwane to provide catering services for the dcog, committees meeting and other special events on an as and when required basis for a period ending 31 march 2026.
1. breakfast: only applicable for minister, deputy minister directorgeneral dg meetings, a scones with butter, jam and cheese b variety of sandwiches c tea, coffee and rooibos d sugar brown and white e milk full cream2. lunch: a 2 starches b 2 vegetables c 2 salads d 2 meats beef, mutton, chicken, and fish3. light snacks: a sandwiches mix of meet and or vegetarian, b green salad, c fresh fruits4. drinks: a mix soft drinks juice or fizzy b bottled water 500ml. nb: the total quote must be expressed in menu per person and for a total of 10 officials.
Refreshments **** Nescafe Classic Coffee 1kg tin, **** Five Roses 100 per box per box, **** Full Cream Milk 1lt Parmalat or Clover 1lt, **** Low Fat Milk 1lt Parmalat or Clover 1lt, **** White Sugar 2. 5kg Selati or Huletts per pack, **** Serviettes 100s 2ply white per pack, **** Coca Cola Lite 330ml each can, **** Tennis Biscuits 200g pack, **** Canderel Sweetner 100s 100s sachetstablets, **** Liqui Fruit 1litre per 1litre, **** Coca Cola 330ml each can, **** Fanta 330ml each can, **** Schweppes Dry Lemon 330ml each can, **** Sprite 330ml each can, **** Sparletta Csoda 330ml each can, **** Still Water 500ml Valpre M Bon Aqua bottle, **** Bakers Choice Asstd Box ****, **** Cape Cookies 1kg pack, **** Hot Chocolate 1kg tin, **** Ricoffy Instant Regular 1, 5kg tin per tin, **** Cremora Coffee Creamer 750g box box, **** Herbal Tea Green Tea Mint 20 per box pac
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Prices must include delivery costs, all applicable taxes and be quoted in South African Rands. No other pricing template will be accepted, except the one provided.
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