Vip catering for 600 people attending open council meeting at bhungeni community hall on 20 november 2025
VIP catering for 600 people attending open council meeting at Bhungeni Community Hall on 20 November 2025 high tea tea, coffee sandwiches, muffins, pastries meat balls, fish fingers, viennas and chicken fillets fresh seasoned fruit juice concentrate 120 x 500ml still water 30x 500ml sparkling water lunch for vips 600 samp with beans, savoury rice, creamed samp steamed bread beef stew, cornish stew, grilled chicken, grilled fish and grilled pork beetroot, potato salad and green salad butternut, creamed spinach, and spinach 330ml soft drink 400 330ml canned juice 200 500ml bottled water
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Bids are invited for VIP catering for an open council meeting. The closing date for submissions is November 14, 2025, at 12:00. The evaluation criteria are based on an 80/20 price/specific goals system. Mandatory documents must be attached as per the advert requirements. No late, couriered, faxed, or emailed tenders will be accepted. The tender validity period is 90 days after the closing date. The municipality reserves the right to extend the tender period. Bidders must submit their unique personal identification number (PIN) issued by SARS.
The catering services must be provided on 20 November 2025.
The purchaser undertakes to make payment for the goodsworks delivered in accordance with the terms and conditions of the contract, within 30 thirty days after receipt of an invoice accompanied by the delivery note.
The evaluation criteria are 80/20 price/specific goals.
Bids are invited from suitable qualified and experienced service providers.
Site meetings will be reflected on adverts if attendance is compulsory.
Appointment of a service provider for catering services for transport forum meeting within city of mbombela
Appointment of a service provider for catering services for transport forum meeting within the city of Mbombela breakfast tea coffee juice scones muffin sandwiches fruits apples or bananas, lunch 3 starches pap, samp rice 3 proteins fish, roasted chicken, and beef stew 2 salads 2 vegetables, halaal lunch, cutlery, crockery and glassware, 500 ml still water, soft drinks 100 assorted canned juice 330ml assorted soft drinks 330ml
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Bid closing date is 1 August 2025 at 11:00 AM. Bidders must submit completed bid documents in a sealed envelope to the bid box at the Mbombela Civic Centre, 1 Nel Street, Mbombela **** documents are available on the city's website (www. ***. *. *) and the National Treasury eTender portal (www. ***. *. *) from 25 July 2025. Mandatory documents include company registration certificate, certified ID copies of business directors, tax compliance status certificate, B-BBEE certificate or sworn affidavit, current municipal rates and taxes statements, CSD registration report, company registration certificate, and proof of residence/lease agreement. Late bids will not be accepted. A preferential point system applies, allocating 80 points to price and 20 points to specific goals, in accordance with the Preferential Procurement Policy Framework Act and the Preferential Procurement Regulations, 2022. Bidders must comply with tax obligations and submit their unique personal identification number (PIN). Foreign suppliers must complete a pre-award questionnaire. The successful bidder will be required to sign a written contract form (MDB7). The results of the bid will be published on the council website.
Render catering services at cape town harbour for a period of 15 days.
Render catering services at Cape Town harbour part A invitation to bid catering company for a peace officer training course 25 officials x 3 sessions in june month: cape sessions town harbour 1 morning 25 officials coffee x 15 days rooibos tea normal tea fresh milk 02 06 june 2025 week 1 09 13 june 2025 week 2 powder milk **** june 2025 week 3 sugar assorted muffins scones croissants jam and cheese for filling 2 lunch prepacked lunch with cutlery and serviettes 25 officials chicken: rice with salads x 15 days fish and chips lasagna with green salad 02 06 june 2025 week 1 beef stew with pap and spiced rice with 09 13 june 2025 week 2 veggies **** june 2025 week 3 stir fry beefchicken dietary requirements: halaal 3 water 25 officials x 15 days 500ml sparkling water 500ml still water 02 06 june 2025 week 1 09 13 june 2025 week 2 **** june 2025 week 3 4 drinks 25 officials x 15 days 340ml cans of assorted drinks 02 06 june 2025 week 1 09 13 june 2025 week 2 **** june 2025 week 3
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The tender is for catering services at Cape Town harbour for 15 days. Bids must be submitted on the official forms provided, not retyped, and must comply with preferential procurement policy framework act, **** and the preferential procurement regulations, 2022. The successful bidder will be required to sign a written contract form SBD7. Bidders must comply with tax obligations and submit their unique personal identification number (PIN) issued by SARS. Consortia, joint ventures, and subcontractors must submit separate TCS certificates. Bids received after the closing time will not be considered. The service provider will be remunerated in South African Rands, on a fixed price inclusive of VAT. Payment will be made within 30 days of receipt of the approved invoice. Disputes will be referred to an agreed provider of arbitration services. Suppliers must attach signed and completed documents: authority to sign a bid, SBD 1, SBD 3, SBD 4, and SBD 6. 1. Failure to complete, sign, and date the required certificates will result in the tender being considered non-responsive and rejected. Firm prices are required. All delivery costs must be included in the bid price. The tender is subject to treasury regulations 16A issued in terms of the public finance management act, 1999. The bidder must declare any relationship with persons employed by the procuring institution, or any interest in other related enterprises. The bidder must declare that the bid was arrived at independently and without consultation with competitors. The bidder must certify that the information furnished is correct. The tender is for the 80/20 preference point system. The maximum points for this tender are allocated as follows: price 80 points, specific goals 20 points, total 100 points.
request for quotation catering 1 half rice and pap steam bread beef stew per person per plate roasted chicken r roasted fish 30 person 2 salads 2 veggies assorted drinks and juice r venue: idt national office, cnr oberon sprite street, glenwood office park faerie glen delivery date and time: 09 april 2025 @12h00 total r. . vat r. . grand total r. . incl. vat
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The tender is for catering services. The closing date is April 4, 2025 at 17:00. All quotations must be submitted by email to ***@***. *. * returnable documents include National Treasury Central Supplier Database number, company name, SARS tax compliance pin number, completed SDB 4 Bidder's Declaration, SDB 6, and a preference points claim form. Source documents (CIPC document, company registration, original certified ID documents for women, youth, people with disabilities, and black ownership) are required for verification. Suppliers must quote a total price inclusive of VAT, valid for at least 60 days after the closing date. Queries related to the RFQ must be submitted in writing to specific email addresses. The Independent Development Trust reserves the right to withdraw or cancel the RFQ without prior notification. A certificate of acceptability (CoA) for food premises is also required. Non-submission of required documents will result in disqualification.
Cathsseta - Culture, Arts, Tourism, Hospitality And Sports Education And Training Authority
Catering services for baord meeting - 20 february 2025
Catering services for board meeting 20 February 2025 Requirements to appoint a suitably qualified and experienced event catering service provider to cater arrival tea and lunch for twenty 20 guests at 270 George Road, Noordwyk, Midrand on the 20th of February 2025. The service provider must provide and deliver setup cutlery for the session. Arrival tea to be served at 09h00am 20pax assorted toasted sandwiches fruit salad, yoghurt plain fruit basket variety of fruits tea, coffee jacobs kronung long life full cream milk honey, lemon and fresh juice orange juice, passion fruit wrapped mint refreshers lunch to be served at 12h30pm 20pax basmati rice and dumpling roast vegetables, creamy spinach grilled fish, stew chicken green salad, chakalak assorted soft drinks x 20 cans still water 500ml x 20 bottles sparkling water 500ml x 10 bottles dessert malva pudding and vanilla custard
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