Mandela Bay Theatre Complex
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MBTC Request for Quotation Catering Services
Catering services for 80 delegates
Tender Close Date:
Relevant tender alerts, filters, documents and map view
Last updated on 03/29/2026.
Toothpicks
MBTC Request for Quotation Catering Services
Catering services for 80 delegates
Tender Close Date:
VIP Breakfast @Margate
VIP Breakfast ICAD 2025 breakfast: tea station: cappuccino, douwe coffee, decaf coffee, honey, green tea, english tea, pure rooibos tea, fulllow cream milk hot and cold, canderell sachets, brown and white sugar, fresh lemon slices. liqui fruit cans orange, cranberry applevalpre 500ml still waterincluding five star cutlery, crockery, tables and tableclothsfruit platter fresh seasonal fruit platter and 200ml woolworths yogurtsassorted x 40 cereal, muesli hot breakfast eggs, chicken and beef sausages, bacon, mushroom and cold breakfast cold meats, cheesemuffins, croissants with fillings, scones with cheese, jam and butteropen health breads number of delegates: 30serviettes and toothpickssalt and pepper containersincluding appropriate 5 star cutlery, crockery. decor: orange and white30 paxround tables or square with full decor on each table, e. g. damask tablecloths, cutlery, crystalglassware, underplates, napkins, etccentre piecesbeautiful chairs not tiffany chairsserving stationtables, tablecloths, and food mus
Tender Close Date:
Dry Run Catering
to appoint a qualified and experienced catering service provider to supply, prepare, and serve a braaistyle menu for an event, ensuring high quality food, hygienic preparation, professional service, and compliance with all relevant food safety standards. lunchbraai menuchuck meat and short ribsboerewors 15cmchicken drumsticks and thighspapfresh rollschakalakagreen salad number of delegates: 250potato saladcoleslawtomato gravythe meat must be freshly prepared onsite and other food must be safely transported inapproved foodgrade containers. drinks: 1pp x ice cold fizzy drink coke, fanta grape, fanta orange, crème soda, spar berry, sprite, appletisersappetizers1pp x 500ml ice cold water bottles. cutlery and crockery must be included, with serving tables and tablecloths. the supplier mustalso bring along the takeaway plates. serviettes and toothpicks.
Tender Close Date:
Supply and delivery of deco, sound system, and catering for csi handover event at thethe secondary school at ga- luka village in north west, on the 16th of october 2025.
Supply and delivery of deco, sound system, and catering for CSI handover event 1. 3. 1 catering and deco for 50 vip delegates attending the handover event at thethe secondary school on the 16th of october **** 1. deco: must include: 6m x 9m marquee seats max 60 people 5 round tables 50 modern chairs royal blue white tablecloths and blue runners organza 5x centre pieces fresh flowers with touch of blue 50 x crockery 50 x cutlery 50 x under plates 50 x napkin rings and napkins page 4 of 36 2 october 2025 50 x modern glasses artificial grass to fit 6m x 9m marquee 1x 100 pack 2 ply serviettes 1x pack of toothpicks per table salt and pepper shakers 1. 3. 3 stage with blue draping and stairs: 2. 4m by 4. 8m 1. 3. 4 podium lectern 1. 3. 5 sound system description: 1. equipment needed speakers: 2 powered active speakers 10 or 12 mixer: 4 to 6channel mixer microphones: 2 wireless handheld roving mics cables accessories: xlr cables, power cords, and microphone stand laptopaux input: for playing background mus
Tender Close Date:
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Mak51 of 2025 catering services ( vip) for 2025 2026 budget speech
Catering services VIP for 2025- 2026 state of the municipality address IDP budget speech at Makhado Showground on the 13 June 2025 1. menu 350 a. starch pap 8 x 20l buckets savory rice 4 x 20lbuckets creamed samp 4 x 20l buckets b. protein beef stew 4 x 20lbucket grilled chicken or fried 8 x 5kg drumsticks mukokoroshi 35 live chickens gravy 2 x 20l buckets c. zwisevho dovhi xidobwe 1 x 10lbucket magulu muhori 1 x 20l bucket d. salads 3 bean salad 2 x 20l buckets beetroot diced with pineapple, dressed with chutney 2 x 20l buckets green salads with feta cheese and olives with balsamic vinegar dressing 2 x 20l buckets e. vegetables creamed spinach 1 x 20l buckets pumpkin diced with vanilla 2 x 20l **** x assorted drinks including sugar free 350 150 x 330ml cans of **** bottled water 350
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