Quotations invited for Supply and Delivery of Soups and Seasonings for a period of 9 months to Frere Hospital
Supply and delivery of soups and seasonings Soups ( chicken, thick vegetable, scotch broth, beef gravy, chicken gravy), Spices ( curry powder, chicken spice, cinnamon, turmeric, mixed herbs, paprika), Baked beans in tomato sauce, Salt ( fine, iodized)
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Suppliers are invited to quote for the supply and delivery of soups and seasonings for a period of 9 months to Frere Hospital. Submissions must be uploaded onto the eTender portal by 15 June 2026 at 11:00 AM. Emailed or faxed documents will not be accepted. The bid is subject to the Preferential Procurement Policy Framework Act, ****, and the General Conditions of Contract. Evaluation will be in three stages: administrative compliance, compliance with non-negotiable requirements, and price/specific goals (80/20 principle). Mandatory requirements include completed project forms, proof of funding, and compliance certificates. Failure to comply with non-negotiable requirements will result in disqualification. Suppliers currently or recently under contract with Frere Hospital are not allowed to respond. Deliveries must be made Monday to Thursday between 7:30 AM and 3:30 PM (with a lunch break). All food items must have a minimum shelf life of 6 to 12 months. The department reserves the right to inspect production processes, products, and premises without prior notification.
Submissions must be uploaded onto the eTender portal by 15 June 2026 at 11:00 AM. Deliveries are scheduled for Monday to Thursday at specific times.
Payment will be made within 30 days after receipt of an invoice accompanied by the delivery note.
The warranty period for goods is typically twelve months after acceptance or eighteen months after shipment, unless otherwise specified.
The quote will be evaluated based on a combination of price (80 points) and specific goals (20 points) using the 80/20 principle.
Bidders must ensure tax compliance and submit their SARS PIN. They must also provide completed project forms, proof of funding, and compliance certificates for premises.
Penalties may be deducted from the contract price for delayed delivery or unperformed services.
The department reserves the right to conduct inspections of the production process, product, and premises of the supplier without prior notification.
Disqualification can occur due to late submissions, failure to comply with non-negotiable requirements, or if tax matters are not in order.
16 Cattles Any breed except Afrikander and Brahman Animals should be susceptible to Lumpy skin diseases Animals should not be dewormed Age Animals should be between 6- 9 months old Sex any sex
procurement of catering services for idp budget indaba 2026 **** procurement of catering servicesfor idpbudgetindaba 2026. re a uirements company registration documents ck. a copy of a valid sars tax verification pin. central supplier database csd summaryreport not older than one month. 0 complete mbd forms 4, 6, 8 and 9. must initial every page in the mbd formwhere there are alterations or overwriting. 0 attach an original or a copy of a municipalutility account of the registered directors orcompany. alternatively, attach a copy of thelease agreement along with the utility accountof the landlord, whereby the company isleasing the property it is operating from. theutility account submitted must not be in arrearsfor more than 30 days. a bank stamped letter from the bank not olderthan three 03 months. 0 a valid health certificate issued by healthins . ectors of the munici ali . idp budget indaba 2026 specificationcateringrice papchicken and beef stewlunch two saladstwo veggiessoft drink
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The Thembisile Hani Local Municipality is inviting prospective service providers to submit quotations for catering services for the IDP Budget Indaba 2026. Required documents include company registration, SARS tax verification, CSD summary report, completed MBD forms (4, 6, 8, and 9), a municipal utility account (or lease agreement with landlord's utility account) not in arrears for more than 30 days, a bank-stamped letter not older than three months, and a valid health certificate. Quotations must be submitted in sealed envelopes marked with the description of services and deposited in the municipal tender box by Tuesday, 19 May 2026, at 12:00. SCM enquiries can be directed to Ms. Sibiya Pinky or Mr. Rapolai Madimetsa, and technical enquiries to Ms. Radebe Luyanda. MBD forms and specifications can be collected from the municipal office or downloaded from the municipal website. The municipality reserves the right to withdraw, re-advertise, or reject any quotation. No awards will be made to persons in the service of the state or those contracted with the municipality. Quotations will be evaluated based on the 80/20 preference point system. Facsimiles or emailed documents will not be accepted.
The bid notice states that written quotations must be submitted by Tuesday, the 19th of May 2026, at 12:00.
The bid notice states that quotations will be evaluated in terms of compliance with the 80/20 preference point system, wherein 80 is for price and 20 for specific goals. The municipality does not bind itself to accepting the lowest quotation.
The bid notice requires company registration documents, a copy of a valid SARS tax verification PIN, a Central Supplier Database (CSD) summary report not older than one month, completed MBD forms 4, 6, 8 and 9, an original or copy of a municipal utility account of the registered directors or company (or lease agreement with landlord's utility account), a bank-stamped letter from the bank not older than three months, and a valid health certificate.
Request for catering services on the 04 june 2026 at beitbridge port of entry
catering services 1 04 june 2026 40 people breakfast time 08: 00 a selection of assorted muffins and sandwiches serve with coffee, rooibos and tea. fresh milk, powder milk, sugar and sweeteners and 100 juice 04 june 2026 40 people lunch time 13: 00 rice pap greek salad butternut chicken curry beef stew assorted canned drinks 30 variety of 100 fruit juices 10 successful bidder must provide cutlerycrockery and serviettes at the following address: beitbridge port of entry
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