Cape Winelands District Municipality
Provision of catering and décor for cape winelands sports council awards
Provision of catering and décor for Cape Winelands Sports Council Awards 3. 2 the service provider must supply a 3meal course: the total catering is for 350 people: 300 no dietary requirements 10 people per table. 50 halaal dietary requirements 10 people per table. 3. 4 refreshments required are as follows: 3. 4. 1 category 1: no dietary requirement starter on arrival. butternut soup juice 3 jars per table 100 fruit juice nonalcoholic, different flavours 500ml bottled water x2 per person main meal to be served plated two meats 300g sirloin steak and chicken thigh savoury rice 2 serving spoons per person. vegetables roasted baby potatoes, pumpkin and creamed spinach 2 serving spoons per person. dessert to be served plated: pastry crusted milk tart 1 slice per person 3. 4. 2 category 2: halaal dietary requirement starter on arrival. butternut soup juice 3 jars per table 100 fruit juice nonalcoholic, different flavours 500ml bottled water x2 per person main meal to be served plated two meats 300g sirloin steak a
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