Request for catering services on the 04 june 2026 at beitbridge port of entry
catering services 1 04 june 2026 40 people breakfast time 08: 00 a selection of assorted muffins and sandwiches serve with coffee, rooibos and tea. fresh milk, powder milk, sugar and sweeteners and 100 juice 04 june 2026 40 people lunch time 13: 00 rice pap greek salad butternut chicken curry beef stew assorted canned drinks 30 variety of 100 fruit juices 10 successful bidder must provide cutlerycrockery and serviettes at the following address: beitbridge port of entry
Catering service for 200 VIPs attending Zinqenye Zintombi Youth Program 1 x 200 Catering service for 200 VIPs attending Zinqenye Zintombi Youth Program Menu: Rolls, Pap, Braai: Wors, Beef, Chicken, Chakakala, Green salad, Potato salads, Assorted fizzy drinks, Assorted 100 canned lique, Fruit juice, 500ml bottled water
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The tender is for catering services for a youth program. Bidders must submit a written price quotation on their company letterhead. Required documents include 3 years of experience, a company profile, and an environmental health certificate. The closing date for submissions is March 18, 2026, at 12:00. The event date is March 21, 2026. The quotation will be evaluated based on the 80/20 preference point system. Bidders must be registered with the Central Suppliers Database (CSD). Prices quoted must be valid for 30 days and inclusive of VAT. No quotations will be considered from persons in the service of the state.
The bid notice states that the event date is 21 march 2026.
The bid notice states that his quotation will be evaluated in terms of the **** preference point system as prescribed in the preferential procurement regulations 2022.
The bid notice states that the service provider is expected to submit quotation with the following documents: 3 years experience for catering service for vips with company profile orders reference letters. references will be verified. environmental health certificate.
Appointment of services provider that will provide catering for an event scheduled for the 5th of december 2025
appointment of services provider that will provide catering for an event scheduled for the 5th of december 2025 lunch for 200 people for delivery friday at 11: 00am beef curry chicken curry rice two salads coleslaw, beetroot or butternut assorted canned 100 fruit juices and soft drinks buds. cutlery, plates, tables, and table clothes
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The Moses Kotane Research Institute (MKRI) invites bids for catering services for an event on December 5, 2025, in Maphumulo. Bidders must submit quotations by December 4, 2025, at 11:00 AM. The evaluation includes administrative compliance and a price/preference point system (80/20). Required documents include SBD forms, a pricing schedule, and proof of specific goals. The offer must be valid for 120 days from the closing date. The bid is subject to the Preferential Procurement Policy Framework Act, **** and its regulations, 2022.
The bid notice states delivery friday at 11: 00am.
The bid notice states The evaluation criteria are divided into 2 stages: stage 1: supply chain administrative compliance. . . stage 2: **** price and preference point system.
The bid notice states enderers should submit sbd 3. 1 firm pricing schedule indicating the grand total, if space isinsufficient for the line items the tenderer must attach a breakdown of the quotation.
RFQ 037 2025 - CSIR MOU Signing: Hiring of event equipment & supply of Catering services_ closing: 08 December 2025
Hiring of event equipment supply of catering services 1x VIP portable toilet trailers issued with toilet paper 1x stretch tent and flooring to seat 50 people cinema style. Fire extinguisher and signage. 3x long cocktail tables 50x white alice chairs Red capet R R AV equipment podium, speaker, mic and stage to fit five people 1x generator to power AV equipment catering requirements for 50 people to be served in buffet style breakfast 10h00 all day coffee and tea station croissants assorted scones with cream and jam lunch 12h00 assorted braai chicken platter with sauce raw veg platter assorted sea food platter baked fried savoury tartlets platter mini cheesecakes fruit platter cape cheeses with fresh fruit, preserves and crackers 350ml still water bottles 30x 300ml 330ml 100 fruit juice, bottled with twist cap or canned juice 30x 300ml 330ml variety soft drinks coke, sprite, fanta etc 1x 100s serviettes pack rental and hiring of cutlery crockery 1x roaming staff waitresses to be available for the duration of th
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Quotations must be submitted by December 8, 2025, at 12h00. The event will be held on a construction site on December 12, 2025. Bidders must be registered on the Central Supplier Database (CSD) and submit a CSD report. The evaluation will be based on compliance and the 80/20 preference points system. All prices must include VAT. The Asezco reserves the right to request additional information and/or samples. Failure to comply with specifications or delivery times will render a quotation non-responsive. Delivery costs must be included in the quoted price. The successful bidder must utilize local labor. The Asezco reserves the right to cancel the bid if the budget is unavailable or the need no longer exists.
The catering and event setup must be fully completed by 08h00 on the day of the event, which is December 12, 2025. catering and event setup must be fully completed by 08h00 on the day of the event.
The bidder with the highest total number of points will be awarded the contract. The bidder with the highest total number of points will be awarded the contract.
Bidders must be registered on the Central Supplier Database (CSD) and have active status on or before the closing date and time of the bid, and submit a CSD report. bidders must be registered on central supplier database csd and have active status on or before the closing date and time of the bid, and submit csd report.
The Asezco reserves the right to request any additional information and/or samples of items quoted. he asezco reserves the right to request any additional information andor samples of items quoted.
Vip catering for 600 people attending open council meeting at bhungeni community hall on 20 november 2025
VIP catering for 600 people attending open council meeting at Bhungeni Community Hall on 20 November 2025 high tea tea, coffee sandwiches, muffins, pastries meat balls, fish fingers, viennas and chicken fillets fresh seasoned fruit juice concentrate 120 x 500ml still water 30x 500ml sparkling water lunch for vips 600 samp with beans, savoury rice, creamed samp steamed bread beef stew, cornish stew, grilled chicken, grilled fish and grilled pork beetroot, potato salad and green salad butternut, creamed spinach, and spinach 330ml soft drink 400 330ml canned juice 200 500ml bottled water
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Bids are invited for VIP catering for an open council meeting. The closing date for submissions is November 14, 2025, at 12:00. The evaluation criteria are based on an 80/20 price/specific goals system. Mandatory documents must be attached as per the advert requirements. No late, couriered, faxed, or emailed tenders will be accepted. The tender validity period is 90 days after the closing date. The municipality reserves the right to extend the tender period. Bidders must submit their unique personal identification number (PIN) issued by SARS.
The catering services must be provided on 20 November 2025.
The purchaser undertakes to make payment for the goodsworks delivered in accordance with the terms and conditions of the contract, within 30 thirty days after receipt of an invoice accompanied by the delivery note.
The evaluation criteria are 80/20 price/specific goals.
Bids are invited from suitable qualified and experienced service providers.
Site meetings will be reflected on adverts if attendance is compulsory.
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