Bacon Tenders

The tender is for catering services for a board meeting of Trade Investment Kwazulu-Natal. The closing date for submissions is November 19, 2025, at 12:00 PM. The scope includes breakfast and lunch for 22 people, with specific menu requirements. Bidders must provide their own crockery and utensils. The evaluation process includes administrative requirements, compliance with specifications, and price and specific goals scoring. The quotation remains open for acceptance by trade investment kwazulunatal for a period of 90 days from the closing date of the rfq enquiry. The bidder must submit proof of registration on csd central supplier databasesars pin, the sbd 4 form, the sbd1 form, the popia consent form and the sbd 6. 1 preference points claim form.

The bid is for catering services for a board meeting. Bidders must submit responses via email by November 10, 2025, at 12:00 PM. The scope includes breakfast and lunch menus. The evaluation process includes administrative requirements, compliance with specifications, and price/specific goals scoring. The quotation remains open for acceptance by Trade Investment KwazuluNatal for a period of 90 days from the closing date of the rfq enquiry. A compulsory site briefing session is required.

Bidders are invited to bid for catering services for a GCHCO regional visit in the Western Cape. Bids must be submitted by 12:00 on 07 July 2025 to the Prasa tender office drop-off point at 3 Old Marine Drive, Cape Town. The bid is subject to preferential procurement policies, general conditions of contract, and other special conditions. Bidders must comply with tax obligations and submit their SARS PIN or CSD number. Failure to comply with any of the requirements may render the bid invalid. Quotations must be addressed to Prasa before the closing date and time. Prasa general conditions of purchase apply. Responses to this RFQ must not include documents or references relating to any other quotation or proposal. Changes to quotations will not be considered after the closing date and time. All prices must be quoted in South African Rand on a fixed price basis, including all applicable taxes. Prasa reserves the right to modify the RFQ, reject non-conforming quotations, and reject late or incorrectly submitted bids. The successful bidder will be subject to a 60-working day validity period from the closing date. Bid awards, amendments, and cancellations will be published on the e-tender portal.

Suppliers must use the provided RFQ form, including VAT per item, and quotations must be on company letterhead with correct banking details. Quotations received after the closing date and time will not be accepted. For quotations up to R50,000,000, the 80/20 preference point system applies (80 points for price, 20 for specific goals). Preference points are awarded for black, women, and disability ownership (more than 50%). Bidders must submit a complete and signed SBD 6. 1 form, medical certificate (for disability claims), and a SANAS-accredited BBBEE certificate or sworn affidavit. The successful service provider will be responsible for supplying and delivering meat to the SANAP warehouse in Cape Town, complying with various acts (South African Foodstuffs, Cosmetics and Disinfectants Act, Health Act, Meat Safety Act, SA Trade Metrology Act, ISO **** certification, Halal certification). All meat products must conform to current SABS standards, be of high quality, and allow for quality control inspection. Halaal products are required, but outsourcing for non-Halaal products is accepted if the outsourced supplier meets the bid conditions. The service provider must submit a valid quotation on their letterhead, reflecting descriptions, validity, banking details, contact details, and CSD/MAAA number. No goods/services should be delivered before an official order. Delivery timelines and quotation expiry dates must be indicated. The Department reserves the right to request additional information and to negotiate prices with preferred tenderers. The quotation must include all delivery costs and applicable taxes. Delivery must take place within 10 working days after receiving a complete order, with penalties for non-compliance. Deliveries must be made during DFFE working hours (07:30-16:00). A fully updated stock list must be submitted upon delivery. The appropriate cold chain must be maintained. Additional documents are required (meat requirements list, specification for fresh meat requirements and deliverables). The closing date is 09 July 2025, at 13:00.