Dffe - Forestry Fisheries And The Environment
Request for the establishment of a panel of suppliers for food safety tasting of cultured fish for a period of thirty- six ( 36) months
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Request for the establishment of a panel of suppliers for food safety tasting of cultured fish for a period of thirty- six ( 36) months
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Appointment of a service provider to supply and deliver of professional cookery toolkit at oudtshoorn campus south cape tvet college.
Appointment of a service provider to supply and deliver of professional cookery toolkit at Oudtshoorn Campus South Cape TVET College. Supply and deliver of chef toolkits and cooking utensils at Oudtshoorn campus. Chef cooks knife x 30 200mm black handle equivalent to victorinox grunter Paring knife x 30 100- 110mm plain straight blade equivalent to victorinox Serrated bread knife x 30 200mm black handle Icing spatula x 30 250mm tapered , plastic handle Wooden spoon x 30 250- 300mm heavy duty, food safe material Teaspoon tasting spoon x 30 stainless steel Measuring spoon set x 30 stainless steel 4 piece tablespoon max capacity 15 Measuring cups set x 30 stainless steel 4 piece 250ml max capacity Vegetable peeler x 30 stainless steel blade, y shape peeler Utility tong x 30 stainless steel 250mm Kitchen shears scissors x 30 stainless steel blade, plastic handles. Spatula x 30 full silicon preferred Pastry basting brush x 30 full silicon preferred Knife sharpening steel x 30 stick shape preferred 300mm Chef toolb
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Food Service/ Food Quality/ Food Tasting
RFQ- SCM- 001- 25 Appointment of a panel of catering services as and when required for South African Tourism for a period of 36 months
Appointment of a panel of catering services as and when required for South African Tourism for a period of 36 months Requirements of the SA tourism
Tender Close Date:
Food Service/ Food Quality/ Food Tasting
R R FQ- SCM- 001- 25 Appointment of a panel of catering services as and when required for South African Tourism for a period of 36 months
Appointment of a panel of catering services as and when required for South African Tourism for a period of 36 months
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