South African Civil Aviation Authority
Dry Run Catering
to appoint a qualified and experienced catering service provider to supply, prepare, and serve a braaistyle menu for an event, ensuring high quality food, hygienic preparation, professional service, and compliance with all relevant food safety standards. lunchbraai menuchuck meat and short ribsboerewors 15cmchicken drumsticks and thighspapfresh rollschakalakagreen salad number of delegates: 250potato saladcoleslawtomato gravythe meat must be freshly prepared onsite and other food must be safely transported inapproved foodgrade containers. drinks: 1pp x ice cold fizzy drink coke, fanta grape, fanta orange, crème soda, spar berry, sprite, appletisersappetizers1pp x 500ml ice cold water bottles. cutlery and crockery must be included, with serving tables and tablecloths. the supplier mustalso bring along the takeaway plates. serviettes and toothpicks.
Tender Close Date: