Indoor event catering for 270 people 1. 3 course lunch starter, main, dessert vegetarian, halaal and normal 270 2. soft drinks 1 per guest 270 3. coffee station catering for 135 guest 2 4. bottled water still and sparking 2 per guest 540
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Quotations will be evaluated on the 80/20 point scoring system. All suppliers responding to quotations should be registered on central supplier database CSD. Suppliers must use their own company letterhead and ensure their email address is visible on their quotation. A copy of a valid lease agreement and municipal account not older than 3 months should be submitted with a quote. MBD forms attached should be completed and submitted with the quote. All quotes should be on PDF. Quotations received after the closing date will not be accepted.
The bid notice states that the date of the event is 24 June 2026.
Quotations will be evaluated on the 80/20 point scoring system.
All suppliers responding to quotations should be registered on central supplier database CSD.
Catering service for CEO meeting with client staff Catering service of savoury boxes and cool drinks for the CEO client staff meeting. The savoury box should include chicken drumstick, pastries mini mince pie, samoosa, half moon chicken, mini beef burger, and a mini dessert. Includes 60 cooldrinks coke, fanta, appletiser or equivalent includes napkins.
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The tender is for a catering service for a CEO meeting, including savoury boxes and cool drinks, to be delivered by 12:30 PM on March 11, 2026. Bidders must submit specific documents, including a BBBEE certificate and complete attached forms (SBD4, SBD6. 1, SBD8, SBD9). The 80/20 price preference point system will be applied. All prices must be firm and VAT inclusive. The closing date for submissions is March 10, 2026, at 13:00.
The bid notice states o be delivered by 12:30 pm.
The bid notice states he **** pricepreference point system will be applied to the evaluation of responsive quotations, whereby the orders will be placed within the suppliers scoring in the highest total number of adjudication points.
The bid notice states please include a copy of your bbbee certificate.
Provision of catering and décor for cape winelands sports council awards
Provision of catering and décor for Cape Winelands Sports Council Awards 3. 2 the service provider must supply a 3meal course: the total catering is for 350 people: 300 no dietary requirements 10 people per table. 50 halaal dietary requirements 10 people per table. 3. 4 refreshments required are as follows: 3. 4. 1 category 1: no dietary requirement starter on arrival. butternut soup juice 3 jars per table 100 fruit juice nonalcoholic, different flavours 500ml bottled water x2 per person main meal to be served plated two meats 300g sirloin steak and chicken thigh savoury rice 2 serving spoons per person. vegetables roasted baby potatoes, pumpkin and creamed spinach 2 serving spoons per person. dessert to be served plated: pastry crusted milk tart 1 slice per person 3. 4. 2 category 2: halaal dietary requirement starter on arrival. butternut soup juice 3 jars per table 100 fruit juice nonalcoholic, different flavours 500ml bottled water x2 per person main meal to be served plated two meats 300g sirloin steak a
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The bid is for catering and decor for the Cape Winelands Sports Council Awards. The closing date is December 10, 2025. An inspection report from municipal health services is required. A valid certificate of acceptability (COA) as a food premises is required. Halaal prospective bidders must have a valid certificate of halaal endorsement. The pricing schedule must be completed in full. The successful service provider must ensure supply and delivery at the Paarl Town Hall on January 31, 2026, at 18:00.
The successful service provider must ensure supply and delivery at the Paarl Town Hall at the specified date and time as per the scope of work provided by the cape winelands district municipality.
Payments shall be made by the district municipality within thirty 30 calendar days of receiving the relevant invoice statement provided by the supplier.
The quotation will be evaluated and awarded to a single service provider.
An inspection report must be obtained from the municipal health services. All prospective bidders must be in possession of a valid certificate of acceptability coa as a food premises. Halaal prospective bidders will also be evaluated and must be in possession of a valid certificate of halaal endorsement.
Catering services for 370 participants attending 2025 salga games for umzinyathi district municipality
Catering services for 370 participants attending 2025 SALGA Games for Umzinyathi District Municipality Breakfast: - Daily breakfast menu options minimum 3 rotating menus continental, healthy, hot breakfast - Food items fresh fruit selection pastries or bread items eggs boiledscrambled, sausages, or plantbased alternatives yogurt and cerealgranola coffee, tea, juice, water - Portioning packaging individually packaged or buffetstyle specify preference - Delivery requirements delivered daily by 5am safe, temperaturecontrolled transportation - Quality hygiene compliance with local food safety standards - Service accessories cutlery, napkins, plates, condiments Dinner: - Daily dinner menu options minimum 35 diverse meal sets local cuisine, healthy options mandatory vegetarianvegan option each day - Food items protein portion meat, fish, or plantbased two sides vegetable starch salad or soup dessert or fruit optional - Meal format packed individual meals or group trays - Delivery requirements delivered daily by 6pm
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The Umzinyathi District Municipality is inviting bids for catering services for the 2025 SALGA Games. Tender documents are available from November 21, 2025, on the eTender portal and municipal website. Bids must be submitted by November 26, 2025, at 12:00 PM. Bids must remain valid for 120 days. Enquiries can be directed to Ms. Nonhlanhla Ndlovu. The evaluation will be based on functionality criteria and the 80/20 preferential point system. Bidders must score a minimum of 50 points on functionality to qualify for the second stage of evaluation. The name of the successful bidder will be published on the municipal website. Bidders are to familiarize themselves with the conditions of payment as laid down in point 16. 3 of the general conditions of contract. The tender documents must be completed and signed, and the completed tender documents complying with all conditions of the tender must be enclosed in a sealed envelope and clearly marked with T202617. The tender box is located at the reception area, Princess Magogo Building, 39 Victoria Street, Dundee **** bids or bids received by way of post, facsimile or email will not be considered.
The bid notice states bids must be deposited in the official tender box located at the reception area, princess magogo building, 39 victoria street, dundee ****, no later than closing date 26 november 2025, wednesday, at 12h00.
The bid notice states please note, bidders are to familiarize themselves with the conditions of payment as laid down in point 16. 3 of the general conditions of contract.
Tenders will be evaluated on the functionality criteria as specified in the tender documents and thereafter bidders who score a minimum required number of points will be further evaluated using the **** preferential point system as prescribed in the council supply chain management policy.
Only bidders who score 50 minimum points on functionality criteria will qualify for the second stage of evaluation.
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